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pale wedding

Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday May 12th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

34.4

SRM (mosher):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	91.7%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11	Boil	65 min	9.85	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.8	Boil	20 min	11.51	18.2%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	13.4	Boil	20 min	12.98	18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.8	Hopback	0 min		27.3%
30 g	Columbus30 g Columbus Hops	Pellet	13.4	Boil	0 min		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	9.85	9.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	11.51	45.5%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	12.98	18.2%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-12 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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