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APA LEIVA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday May 7th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

52.0

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Viking - Pilsner Malt8 kg Pilsner Malt	37	1.9	88.9%
0.50 kg	Viking - Pale Ale Malt0.5 kg Pale Ale Malt	37	2.5	5.6%
0.50 kg	Viking - Crystal 1500.5 kg Crystal 150	35	76.2	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zeus15 g Zeus Hops	Pellet	16	Boil	90 min	15.48	9.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	13	Boil	30 min	6.02	6.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	5.89	6.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	13	Boil	10 min	7.11	16.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.94	16.1%
35 g	Mosaic35 g Mosaic Hops	Pellet	13	Whirlpool	0 min	5.35	22.6%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.23	22.6%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Zeus (Pellet) 15 g Zeus (Pellet) Hops	15.48	9.7%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	18.48	45.2%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	18.06	45.2%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

IPA GALLEGA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-08-19 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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