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Golden Munich Lager

Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday May 3rd 2019

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

33.0

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	48.1%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	24.1%
0.38 kg	Briess - DME Pilsen Light0.379 kg DME Pilsen Light - (late boil kettle addition)	45	2	18.2%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	9.6%
2.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Leaf/Whole	15	Boil	30 min	17.55	11.8%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	11.68	19.6%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.79	19.6%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		19.6%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	3 days		19.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.8%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Leaf/Whole) 6 g Magnum (Leaf/Whole) Hops	17.55	11.8%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	11.68	39.2%
20 g	Hallertau Mittelfruh (Pellet)	3.79	39.2%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops		9.8%
51 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 g	Calcium Chloride		Water Agt	Mash	1 hr.
0.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2019-05-21 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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