Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.70 kg |
United Kingdom - Maris Otter Pale3.7 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
51.4% |
|
1.50 kg |
United Kingdom - Wheat1.5 kg Wheat |
|
37 |
2 |
20.8% |
|
2 kg |
Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes |
|
32.2 |
2.5 |
27.8% |
|
7.20 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Cascade60 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 70 °C
|
30 min |
12 |
20% |
|
60 g |
Amarillo60 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 70 °C
|
30 min |
14.74 |
20% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 20 °C
|
0 days |
|
13.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop at 20 °C
|
0 days |
|
13.3% |
|
100 g |
First Gold100 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
0 days |
|
33.3% |
|
300 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile II
"Oat and wheat ipa" Specialty IPA: New England IPA beer recipe by Oazifirkin. All Grain, ABV 5.1%, IBU 26.75, SRM 4.63, Fermentables: (United Kingdom - Maris Otter Pale, Wheat, Brewers Oat Flakes) Hops: (Cascade, Amarillo, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 06:46 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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