James SMASH NEIPA Flava Slav Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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James SMASH NEIPA Flava Slav

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday April 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 9.7%
5.30 lb Briess - LME Pilsen Light5.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 51.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.7%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 9.7%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 9.7%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 0 min 18.73 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 140 °F 0 min 18.73 7.7%
5 oz Mosaic5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 9 days 38.5%
5 oz Mosaic5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 38.5%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"James SMASH NEIPA Flava Slav" Specialty IPA: New England IPA beer recipe by Brewer #217863. Extract, ABV 6.6%, IBU 37.45, SRM 3.74, Fermentables: (DME Pilsen Light, LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Brewers Torrified Wheat, Brewers Red Wheat Flakes, Brewers Oat Flakes) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 13:26 UTC
NEW Water Requirements:
James SMASH NEIPA Flava Slav
Equipment Profile Used

System Default

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Water Requirements:
James SMASH NEIPA Flava Slav
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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