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Maibaum Maibock

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

31.9

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	54.5%
1.50 lb	Munich - 60L1.5 lb Munich - 60L	33	60	13.6%
1.50 lb	Munich - 60L1.5 lb Munich - 60L	33	60	13.6%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	4.5%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	4.5%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.3%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.3%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.3%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	24.6	50%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	7.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	24.6	50%
1 oz	Saaz (Leaf/Whole)	7.34	50%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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