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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
27.39 |
76.9% |
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
6.31 |
23.1% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Cascade (Leaf/Whole) 1.2999999970263 oz Cascade (Leaf/Whole) Hops |
|
33.7 |
100% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Gypsum
|
|
Water Agt |
Other |
1 hr. |
|
2 each |
Epsom Salt
|
|
Water Agt |
Other |
1 hr. |
Target Water Profile
PA Water
Notes
Mash initial temp: 172F
Prepared 11 gals. Water in total.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 19:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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