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PP mosaic White IPA 10L

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday April 22nd 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

69.7

SRM (morey):

6.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Viking - Pilsner Malt1.8 kg Pilsner Malt	37	1.9	65.5%
0.04 kg	German - CaraMunich I0.04 kg CaraMunich I	34	39	1.5%
0.30 kg	Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt	34	11.8	10.9%
0.61 kg	Viking - Pale Ale Malt0.61 kg Pale Ale Malt	37	2.5	22.2%
2.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	38.09	23.3%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	20 min	16.15	16.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	12.92	23.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.3%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	5 min	2.55	14%
43 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Mosaic (Pellet) 27 g Mosaic (Pellet) Hops	54.24	62.9%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	15.47	37.3%
43 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-09 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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