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Imperial Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Damian Fuentes
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday April 20th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

28.8

SRM (morey):

34.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	American - Pale Ale8.5 kg Pale Ale	37	3.5	74.2%
1 kg	American - Wheat1 kg Wheat	38	1.8	8.7%
0.50 kg	Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L	34.5	120	4.4%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	4.4%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	2.2%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	2.6%
0.40 kg	American - Black Malt0.4 kg Black Malt	28	500	3.5%
11.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	6.5	Boil	60 min	16.66	40%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Boil	30 min	9.6	30%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Boil	5 min	2.49	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		28.75	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	Macerado	Infusion	--	68 °C	90 min
35 L	Lavado	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
37.24 ml	Phosphoric acid	Water Agt	Mash	1 hr.
222.09 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua Bahia Filtrada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	75	100	100	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-04-20 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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