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Ken's HUGE IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday April 12th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

81.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - DME Pilsen Light20 lb DME Pilsen Light	45	2	69%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	6.9%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	6.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.9%
3 lb	Raspberry, red3 lb Raspberry, red - (late boil kettle addition)	2.3	0	10.3%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	30.83	11.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	16.05	16.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	14.12	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	7.36	11.1%
2 oz	Pacific Gem2 oz Pacific Gem Hops	Pellet	15.4	Whirlpool at 170 °F	0 min	13.18	11.1%
1 oz	Mosaic cryo1 oz Mosaic cryo Hops	Lupulin Pellet	1	Dry Hop at 170 °F	0 days		5.6%
1 oz	citra cryo1 oz citra cryo Hops	Lupulin Pellet	1	Dry Hop	0 days		5.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.1%
2 oz	Pacific Gem2 oz Pacific Gem Hops	Pellet	15.4	Dry Hop	0 days		11.1%
18 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Warrior (Leaf/Whole)	30.83	11.1%
3 oz	Mosaic (Pellet)	16.05	16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.12	16.7%
4 oz	Amarillo (Pellet)	7.36	22.2%
4 oz	Pacific Gem (Pellet)	13.18	22.2%
1 oz	Mosaic cryo (Lupulin Pellet)		5.6%
1 oz	citra cryo (Lupulin Pellet)		5.6%
18 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	4 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2019-04-12 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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