Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.45 |
7.1% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
7.1% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
85.7% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Amarillo (Pellet) 3.499999991994 oz Amarillo (Pellet) Hops |
|
2.45 |
99.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Steeping |
-- |
165 °F |
30 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
This recipe was developed to use up leftover ingredients from past brew days and kits that had been cannibalized.
Directions:
Bring 1-gallon of water up to 165F.
Add Vienna and Pilsen grains, steep for 30 minutes.
Bring water up to a boil.
Add 8.8 oz LME and 2.69 lb DME
Add 0.25 oz hops.
Boil for 10 minutes.
Add 0.25 oz hops at flameout.
Cool to pitching temps and pitch ½ pkg Safale US-05. You want 2.5 gallons in the fermenter.
Ferment for 10 days, prime with 2 oz table sugar then bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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