Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Belma1.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
21.31 |
17.6% |
3 oz |
Yakima Chief Hops - Citra3 oz Citra Hops |
|
Pellet |
13 |
Boil
|
7 min |
15.83 |
35.3% |
2 oz |
Yakima Valley Hops - Citra2 oz Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 180 °F
|
10 min |
5.13 |
23.5% |
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
10 min |
2.26 |
23.5% |
8.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Temperature |
152 °F |
154 °F |
45 min |
7 gal |
|
Temperature |
168 °F |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
RO water
Notes
x5 gallons with Imperial Kveiking and pineapple and mango in secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-20 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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