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Brewminati Yarbe Mate

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday April 11th 2019

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

21.6

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale	38	3.75	70.7%
1.50 lb	United Kingdom - Wheat1.5 lb Wheat	37	2	7.3%
2.25 lb	Lactose (Milk Sugar)2.25 lb Lactose (Milk Sugar)	41	1	11%
2.25 lb	Honey2.25 lb Honey	42	2	11%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	16.47	26.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	2 min	1.53	26.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.61	26.7%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		20%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Leaf/Whole)	16.47	26.7%
5.50 oz	East Kent Goldings (Pellet)	5.14	73.4%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	149 °F	45 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 oz	Yerba Mate		Other	Boil	0 min.
0.37 oz	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 82g CO₂ Level: 1.8 Volumes

Target Water Profile

Boone County, KY, USA (2010)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No water treatment
Mash Chemistry and Brewing Water Calculator

Notes

Mash temperature: 65°
Kettle Vol: 30L
FV Yield: 22L

Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2019-04-11 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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