Maple Sap Nut Brown Beer Recipe | All Grain British Brown Ale by Muteantbrew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Maple Sap Nut Brown

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 8.25 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mathias
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday April 7th 2019
1.067
1.017
6.6%
24.7
20.7
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 6.1%
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 8.1%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 0.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 1%
2.25 lb Viking - Wheat Malt2.25 lb Wheat Malt 38 2.5 2.3%
79.25 lb Maple Sap79.25 lb Maple Sap 0.9 0 80.7%
98.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 18.92 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 5.73 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 160 °F 160 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 160 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Cedar Grove, Wi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maple Sap Nut Brown" British Brown Ale beer recipe by Mathias. All Grain, ABV 6.57%, IBU 24.65, SRM 20.73, Fermentables: (Maris Otter Pale, Pale 6-Row, Pale Chocolate Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Wheat Malt, Maple Sap) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
667
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-06 12:22 UTC
NEW Water Requirements:
Maple Sap Nut Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Maple Sap Nut Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information