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ZD-L4L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday April 7th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

62.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	New Zealand - Pilsner Malt5.25 kg Pilsner Malt	37.3	1.93	81.7%
500 g	Crisp Malting - Munich Malt500 g Munich Malt	37	10	7.8%
225 g	New Zealand - Gladiator Malt225 g Gladiator Malt	37.3	5.08	3.5%
225 g	Crisp Malting - Crystal 60L225 g Crystal 60L	33.1	60	3.5%
225 g	New Zealand - Aurora Malt225 g Aurora Malt	37.2	29.44	3.5%
6,425 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Citra16 g Citra Hops	Pellet	13.2	First Wort at 100 °C	0 min	15.16	7.3%
30 g	Citra30 g Citra Hops	Pellet	13.2	Boil	15 min	21.37	13.6%
30 g	Citra30 g Citra Hops	Pellet	13.2	Boil	10 min	15.61	13.6%
30 g	Citra30 g Citra Hops	Pellet	13.2	Boil	5 min	8.58	13.6%
30 g	Citra30 g Citra Hops	Pellet	13.2	Boil	1 min	1.86	13.6%
84 g	Citra84 g Citra Hops	Pellet	13.2	Dry Hop	7 days		38.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Citra (Pellet) 220 g Citra (Pellet) Hops		62.58	99.9%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BeerCo Malts:
Crisp Crystal 60L = Crisp Light Crystal 150
Crisp Munich 10L = Crisp Light Munich

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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