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ZD-Subs

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday April 6th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

61.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	New Zealand - American Ale Malt5.5 kg American Ale Malt	37.3	2.54	84.6%
0.75 kg	New Zealand - Munich Malt0.75 kg Munich Malt	36.8	7.87	11.5%
0.25 kg	Crisp Malting - Crystal 60L0.25 kg Crystal 60L	33.1	60	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	First Wort at 100 °C	0 min	15.71	8.2%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	15 min	20.67	14.3%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	10 min	15.11	14.3%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	5 min	8.31	14.3%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	1 min	1.8	14.3%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	7 days		34.7%
245 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
245 g	Citra (Pellet) 245 g Citra (Pellet) Hops		61.6	100.1%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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