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Colab Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: jeff/dan
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday April 4th 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

31.8

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Caramel / Crystal 40L110 lb Caramel / Crystal 40L	34	40	35.5%
100 lb	Briess - Pilsen Malt 2-Row100 lb Pilsen Malt 2-Row	37	1.2	32.3%
50 lb	American - Munich - Light 10L50 lb Munich - Light 10L	33	10	16.1%
50 lb	American - Vienna50 lb Vienna	35	4	16.1%
310 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Ekuanot16 oz Ekuanot Hops	Pellet	14.25	Boil	30 min	31.39	50%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.43	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Ekuanot (Pellet)	31.39	50%
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	0.43	50%
32 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Deer Park Wa Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-04 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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