Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Hallertau Blanc200 g Hallertau Blanc Hops |
|
Pellet |
9.1 |
Boil
|
65 min |
21.43 |
40% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
20 min |
2.38 |
20% |
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
1.57 |
40% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Infusion |
-- |
65 °C |
50 min |
|
70 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
5.7 L/kg
|
Target Water Profile
Balanced Profile
"Hoppa Classic" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 25.38, SRM 5.56, Fermentables: (Pale Ale Malt, Dark Munich, Crystal Malt 100, Dextrine Malt) Hops: (Hallertau Blanc, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 10:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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