brown ale Beer Recipe | All Grain British Brown Ale by Trevor L | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

brown ale

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Luchyk
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 28th 2019
Similar Recipes

Old School Brown Ale

by HighVoltageMan!

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 21

Brown ale esb

by friskt

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 24

1.053
1.012
5.4%
21.6
21.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 51.8%
2.20 lb Munich2.2 lb Munich 38 6 19%
1 lb American - Victory1 lb Victory 34 28 8.6%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 4.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.6%
12 oz Briess - Caramel Munich 60L12 oz Caramel Munich 60L 35.4 60 6.5%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
11.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 207 °F 30 min 12.97 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 207 °F 15 min 7.54 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 207 °F 1 min 1.14 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal strike temp of 175 f Infusion -- 150 °F 70 min
4 gal use 190 f to raise temp Batch Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp irish moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"brown ale" British Brown Ale beer recipe by Trevor Luchyk. All Grain, ABV 5.36%, IBU 21.64, SRM 21.83, Fermentables: (Pale 2-Row, Munich, Victory, Pale Chocolate, Caramel / Crystal 15L, Caramel Munich 60L, Carafa II) Hops: (Willamette, Northern Brewer) Other: (irish moss, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
635
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 20:24 UTC
NEW Water Requirements:
brown ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
brown ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information