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Mental Health Day

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday March 26th 2019

Fruity Blonde

by bhive01

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

33.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	82.1%
11.50 oz	American - Caramel / Crystal 15L11.5 oz Caramel / Crystal 15L	35	15	7.4%
7.20 oz	American - Caramel / Crystal 10L7.2 oz Caramel / Crystal 10L	35	10	4.6%
2.10 oz	American - Caramel / Crystal 80L2.1 oz Caramel / Crystal 80L	33	80	1.3%
7.10 oz	American - Carapils (Dextrine Malt)7.1 oz Carapils (Dextrine Malt)	33	1.8	4.6%
155.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mosaic8 g Mosaic Hops	Pellet	12.8	First Wort	60 min	15.86	8.7%
14 g	Citra14 g Citra Hops	Pellet	12.5	Boil	15 min	12.23	15.2%
14 g	Citra14 g Citra Hops	Pellet	12.5	Boil	5 min	4.91	15.2%
28 g	Citra28 g Citra Hops	Pellet	12.5	Dry Hop	5 days		30.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.8	Dry Hop	5 days		30.4%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Mosaic (Pellet) 36 g Mosaic (Pellet) Hops	15.86	39.1%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	17.14	60.8%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	70 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mental Health Day

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