Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Kohatu70 g Kohatu Hops |
|
Pellet |
4.9 |
Whirlpool at 75 °C
|
40 min |
17.15 |
25.6% |
|
35 g |
Motueka35 g Motueka Hops |
|
Pellet |
7.2 |
Whirlpool at 75 °C
|
40 min |
12.6 |
12.8% |
|
56 g |
Kohatu56 g Kohatu Hops |
|
Pellet |
4.9 |
Dry Hop
|
6 days |
|
20.5% |
|
28 g |
Motueka28 g Motueka Hops |
|
Pellet |
7.2 |
Dry Hop
|
6 days |
|
10.3% |
|
56 g |
Kohatu56 g Kohatu Hops |
|
Pellet |
4.9 |
Dry Hop
|
3 days |
|
20.5% |
|
28 g |
Motueka28 g Motueka Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
10.3% |
|
273 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
182 g |
Kohatu (Pellet) 182 g Kohatu (Pellet) Hops |
|
17.15 |
66.6% |
|
91 g |
Motueka (Pellet) 91 g Motueka (Pellet) Hops |
|
12.6 |
33.4% |
|
273 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Saccharification Rest |
Infusion |
-- |
66 °C |
60 min |
|
3.8 L |
|
Temperature |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.80 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1.30 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.20 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1.50 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
2.20 g |
Epsom Salt
|
|
Water Agt |
Primary |
0 min. |
|
0.20 g |
Table Salt
|
|
Water Agt |
Primary |
0 min. |
|
0.25 g |
Ascorbin Acid
|
|
Water Agt |
Kegging |
0 min. |
|
0.13 g |
Sodium Metabisulfite
|
|
Water Agt |
Kegging |
0 min. |
Target Water Profile
Light colored and malty
"Kohatueka NEIPA" Specialty IPA: New England IPA beer recipe by BrewMate. BIAB, ABV 6.52%, IBU 29.75, SRM 5.61, Fermentables: (Dextrine Malt, Vienna, Golden Promise, Maris Otter Pale, Torrified Wheat, Wheat) Hops: (Kohatu, Motueka) Other: (Calcium Chloride, Gypsum, Lactic acid, Wyeast - Beer Nutrient, Epsom Salt, Table Salt, Ascorbin Acid, Sodium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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