Kohatueka NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kohatueka NEIPA

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Source: BrewMate
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday March 20th 2019
1.065
1.016
6.5%
29.8
5.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Dextrine Malt100 g Dextrine Malt 33 1.8 3.3%
100 g German - Vienna100 g Vienna 37 4 3.3%
1.10 kg United Kingdom - Golden Promise1.1 kg Golden Promise 37 3 36.7%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 50%
100 g Torrified Wheat100 g Torrified Wheat 36 2 3.3%
100 g United Kingdom - Wheat100 g Wheat 37 2 3.3%
3,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Kohatu70 g Kohatu Hops Pellet 4.9 Whirlpool at 75 °C 40 min 17.15 25.6%
35 g Motueka35 g Motueka Hops Pellet 7.2 Whirlpool at 75 °C 40 min 12.6 12.8%
56 g Kohatu56 g Kohatu Hops Pellet 4.9 Dry Hop 6 days 20.5%
28 g Motueka28 g Motueka Hops Pellet 7.2 Dry Hop 6 days 10.3%
56 g Kohatu56 g Kohatu Hops Pellet 4.9 Dry Hop 3 days 20.5%
28 g Motueka28 g Motueka Hops Pellet 7.2 Dry Hop 3 days 10.3%
273 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Saccharification Rest Infusion -- 66 °C 60 min
3.8 L Temperature -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 g Calcium Chloride Water Agt Mash 0 min.
1.30 g Gypsum Water Agt Mash 0 min.
0.20 g Lactic acid Water Agt Mash 0 min.
1.50 g Wyeast - Beer Nutrient Other Boil 10 min.
2.20 g Epsom Salt Water Agt Primary 0 min.
0.20 g Table Salt Water Agt Primary 0 min.
0.25 g Ascorbin Acid Water Agt Kegging 0 min.
0.13 g Sodium Metabisulfite Water Agt Kegging 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 191 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142.1 13.2 10.4 195.1 96.9 0.2
Mash Chemistry and Brewing Water Calculator
"Kohatueka NEIPA" Specialty IPA: New England IPA beer recipe by BrewMate. BIAB, ABV 6.52%, IBU 29.75, SRM 5.61, Fermentables: (Dextrine Malt, Vienna, Golden Promise, Maris Otter Pale, Torrified Wheat, Wheat) Hops: (Kohatu, Motueka) Other: (Calcium Chloride, Gypsum, Lactic acid, Wyeast - Beer Nutrient, Epsom Salt, Table Salt, Ascorbin Acid, Sodium Metabisulfite)
Recipe Picture
Last Updated and Sharing
 
484
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 11:42 UTC
NEW Water Requirements:
Kohatueka NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kohatueka NEIPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information