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Awesome Recipe

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday March 14th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

10.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.71 lb	American - Dark Chocolate6.71 lb Dark Chocolate	29	420	25.9%
9.54 lb	American - Black Malt9.54 lb Black Malt - (late boil kettle addition)	28	500	35.6%
16.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6.52 lb	Belgian - De-Bittered Black6.52 lb De-Bittered Black	34	566	29.5%
1.83 lb	Finland - Cookie Malt1.83 lb Cookie Malt	37	19	9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Aurora1.5 oz Aurora Hops		Leaf/Whole	8	Boil	8 min	10.65	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Aurora (Leaf/Whole)		10.65	100%
1.50 oz / $ 0.00

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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