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IPA 200

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday March 4th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

12.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - CaraAmber3 kg CaraAmber	37	27	5.8%
27.50 kg	Weyermann - Pale Ale27.5 kg Pale Ale	39	2.3	52.9%
5.50 kg	Weyermann - Pale Wheat5.5 kg Pale Wheat	36	2	10.6%
3 kg	Weyermann - CaraRed3 kg CaraRed	35	19.3	5.8%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	19.2%
3 kg	Brown Sugar3 kg Brown Sugar	45	15	5.8%
52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Citra85 g Citra Hops	Pellet	12.6	Boil	70 min		8.4%
85 g	Galaxy85 g Galaxy Hops	Pellet	17.6	Boil	70 min		8.4%
70 g	Citra70 g Citra Hops	Pellet	12.6	Boil	30 min	8.6	6.9%
70 g	Cascade70 g Cascade Hops	Pellet	7.3	Boil	30 min		6.9%
70 g	Galaxy70 g Galaxy Hops	Pellet	17.6	Boil	30 min		6.9%
70 g	Hallertau Mandarina70 g Hallertau Mandarina Hops	Pellet	10.5	Boil	30 min		6.9%
70 g	Citra70 g Citra Hops	Pellet	12.6	Boil	3 min		6.9%
70 g	Cascade70 g Cascade Hops	Pellet	7.3	Boil	3 min	0.81	6.9%
70 g	Galaxy70 g Galaxy Hops	Pellet	17.6	Boil	3 min	1.94	6.9%
70 g	Hallertau Mandarina70 g Hallertau Mandarina Hops	Pellet	10.5	Boil	3 min	1.16	6.9%
70 g	Cascade70 g Cascade Hops	Pellet	7.3	Dry Hop	0 days		6.9%
70 g	Citra70 g Citra Hops	Pellet	12.6	Dry Hop	0 days		6.9%
70 g	Galaxy70 g Galaxy Hops	Pellet	17.6	Dry Hop	0 days		6.9%
70 g	Hallertau Mandarina70 g Hallertau Mandarina Hops	Pellet	10.5	Dry Hop	0 days		6.9%
1,010 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
295 g	Citra (Pellet) 295 g Citra (Pellet) Hops	8.6	29.1%
295 g	Galaxy (Pellet) 295 g Galaxy (Pellet) Hops	1.94	29.1%
210 g	Cascade (Pellet) 210 g Cascade (Pellet) Hops	0.81	20.7%
210 g	Hallertau Mandarina (Pellet)	1.16	20.7%
1,010 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Temperature	--	62 °C	25 min
	Temperature	--	68 °C	40 min
	Temperature	--	72 °C	10 min
20 L	Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	8 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 999 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2022-06-24 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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