Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
60 min |
22.9 |
23.8% |
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
15 min |
5.1 |
38.1% |
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
5 min |
2.05 |
38.1% |
|
105 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
66 °C |
60 min |
|
25 L |
|
Temperature |
-- |
74 °C |
30 min |
|
29 L |
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Summer" International Pale Lager beer recipe by Raixsis. All Grain, ABV 5.43%, IBU 30.06, SRM 5.91, Fermentables: (Pilsner, Caramel / Crystal 20L, Munich, Dextrine Malt, Wheat) Hops: (Ekuanot, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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