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Czech Baby Czech

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dave P
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday February 27th 2019

Dizzy Doris

by Wolf Pack Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

34.2

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Weyermann - Pilsner4.7 kg Pilsner	36	1.5	88.7%
350 g	Joe White - Caramalt350 g Caramalt	34.5	21.17	6.6%
250 g	United Kingdom - Wheat250 g Wheat	37	2	4.7%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Saaz (Czech)50 g Saaz (Czech) Hops	Pellet	4.4	Boil	40 min	22.73	50%
30 g	Artisan - Saaz (Czech)30 g Saaz (Czech) Hops	Pellet	4.4	Boil	20 min	9.41	30%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Pellet	4.4	Boil	5 min	2.07	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Artisan - Saaz (Czech) (Pellet) 100 g Saaz (Czech) (Pellet) Hops		34.21	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4ml lactic acid

I think the best pils I've made to date. Super creamy and long lasting head, and Saaz shines through!! So happy!!!

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2022-10-23 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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