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pil ipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday February 26th 2019

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

46.0

SRM (morey):

9.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.50 lb	Briess - Pilsen Malt 2-Row29.5 lb Pilsen Malt 2-Row	37	1.2	77.6%
1 lb	American - Victory1 lb Victory	34	28	2.6%
2 lb	Finland - Melanoid Malt2 lb Melanoid Malt	35	27	5.3%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	3.9%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	5.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.6%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	10.64	6.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	11.71	6.5%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Boil	10 min	14.85	22.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	2.12	6.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	4.67	12.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	1 min	0.98	9.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	1.01	12.9%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		22.6%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	12.76	13%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	32.24	77.5%
1.50 oz	Galaxy (Pellet)	0.98	9.7%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	irish moss	Fining	Boil	10 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Sparge	1 hr.
10.83 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 775 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
2 campden
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-01 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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pil ipa

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