Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Chinook100 g Chinook Hops |
|
Leaf/Whole |
11.6 |
Boil
|
90 min |
3.39 |
3.8% |
|
500 g |
Chinook500 g Chinook Hops |
|
Leaf/Whole |
11.6 |
Boil
|
15 min |
7.85 |
19.2% |
|
500 g |
Southern Cross500 g Southern Cross Hops |
|
Leaf/Whole |
14.2 |
Boil
|
10 min |
7.02 |
19.2% |
|
500 g |
Chinook500 g Chinook Hops |
|
Leaf/Whole |
11.6 |
Boil
|
5 min |
3.15 |
19.2% |
|
500 g |
Chinook500 g Chinook Hops |
|
Leaf/Whole |
11.6 |
Aroma
|
15 min |
7.85 |
19.2% |
|
500 g |
Southern Cross500 g Southern Cross Hops |
|
Leaf/Whole |
14.2 |
Aroma
|
15 min |
9.61 |
19.2% |
|
2,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
450 L |
|
Sparge |
-- |
66 °C |
80 min |
Target Water Profile
Balanced Profile
"TG Pale" Special/Best/Premium Bitter beer recipe by Ryan Goat. All Grain, ABV 3.93%, IBU 38.88, SRM 3.17, Fermentables: (Pale 2-Row, Wheat) Hops: (Chinook, Southern Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-13 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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