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Greg/Joe Colab Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 310 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)

Created: Monday February 4th 2019

Original Gravity:

1.092

Final Gravity:

1.029

ABV (standard):

8.3%

IBU (tinseth):

38.0

SRM (morey):

48.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	56.4%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	7.7%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	5.1%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.6%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	10.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	7.7%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops		Leaf/Whole	6.5	Boil	60 min	37.98	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cluster (Leaf/Whole)		37.98	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	cocoa powder	Flavor	Boil	30 min.
1.11 oz	oak chips	Spice	Secondary	0 min.
6 oz	Vanilla Extract	Flavor	Kegging	0 min.
16 oz	Coffee	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2019-02-04 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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