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Arrogant Bastard (clonus bastardus)

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: tootall
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday January 15th 2019

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

108.8

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pale Ale12 lb Pale Ale	38	3.4	76.8%
1.50 lb	United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L	33	120	9.6%
8 oz	Belgian - Special B8 oz Special B	34	115	3.2%
2 oz	Belgian - De-Bittered Black2 oz De-Bittered Black	34	566	0.8%
0.50 lb	Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt	30	6	3.2%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	6.4%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	14.7	Boil	30 min	64.79	40%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	14.7	Boil	15 min	31.37	30%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	14.7	Boil	5 min	12.6	30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Chinook (Pellet)		108.76	100%
5 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 01:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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