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Croonbrew - Hazy DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Orgiz
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Friday January 11th 2019

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

61.7

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	70.6%
0.73 kg	United Kingdom - Wheat0.73 kg Wheat	37	2	9.9%
0.37 kg	Flaked Oats0.37 kg Flaked Oats	33	2.2	5%
0.37 kg	United Kingdom - Oat Malt0.37 kg Oat Malt	28	2	5%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose	46	0.5	9.5%
7.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	75 min	22.93	4.1%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	7.96	4.1%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	10 min	17.51	12.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Whirlpool	0 min	2.94	4.1%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool	0 min	6.46	12.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	0 min	3.91	8.2%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	3 days		9.6%
65 g	Centennial65 g Centennial Hops	Pellet	10	Dry Hop	3 days		17.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		27.4%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	33.83	21.9%
190 g	Citra (Pellet) 190 g Citra (Pellet) Hops	23.97	52%
95 g	Centennial (Pellet) 95 g Centennial (Pellet) Hops	3.91	26%
365 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Decoction	--	67 °C	75 min
12 L	Sparge	--	78 °C	40 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2019-01-11 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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