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El Dark Beast

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Friday January 4th 2019

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

84.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.88 kg	United Kingdom - Maris Otter Pale6.88 kg Maris Otter Pale	38	3.75	61.1%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	8.9%
0.13 kg	Belgian - Special B0.13 kg Special B	34	115	1.2%
1.25 kg	Belgian - De-Bittered Black1.25 kg De-Bittered Black	34	566	11.1%
1.50 kg	Belgian - Roasted Barley1.5 kg Roasted Barley	30	575	13.3%
0.50 kg	Smoked Malt0.5 kg Smoked Malt	37	5	4.4%
11.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	9.3	Boil	60 min	6.61	6.1%
75 g	Cascade (7 AA)75 g Cascade (7 AA) Hops	Pellet	6.5	Boil	60 min	34.64	45.5%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	9.8	Boil	60 min	20.89	18.2%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	9.3	Boil	30 min	5.08	6.1%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	6.5	Boil	30 min	8.87	15.2%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Pellet	9.8	Boil	30 min	8.03	9.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (8.6 AA) (Pellet) 20 g Amarillo (8.6 AA) (Pellet) Hops	11.69	12.2%
100 g	Cascade (7 AA) (Pellet) 100 g Cascade (7 AA) (Pellet) Hops	43.51	60.7%
45 g	Centennial (10 AA) (Pellet) 45 g Centennial (10 AA) (Pellet) Hops	28.92	27.3%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.2 L		Sparge	--	65 °C	90 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Meski vee kogus 25 L (reaalselt veidi vähem, Luigas pani pumba tööle :D)
Keetmisesse läks ca 31,5 L, enne keetu Preboil Gravity 1,079.
Keetsime kokku 10+60 minutit, et saada 1.099 OG.
Lõpuks OG =

og -1080
FG - 1023

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2022-01-26 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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