Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 98 °C
|
20 min |
14.87 |
40% |
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 98 °C
|
10 min |
6.07 |
30% |
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
0.35 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
68 °C |
70 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"z" Irish Red Ale beer recipe by RVGUILARDUCCI. All Grain, ABV 7.96%, IBU 21.29, SRM 7.15, Fermentables: (DME Pilsen Light, CaraRed, Vienna) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-09 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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