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Pale Ale #14

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 391 calories (Per 0.7L)
Carbs: 39 g (Per 0.7L)

Created: Friday November 30th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

40.3

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Muntons - Maris Otter9.5 kg Maris Otter	38	2.3	86.4%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	9.1%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Centennial25 g Centennial Hops	Pellet	9.3	First Wort	0 min	13.98	12.5%
25 g	Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops	Pellet	12	Boil	20 min	9.93	12.5%
25 g	Yakima Chief Hops - Centennial25 g Centennial Hops	Pellet	9.3	Aroma	5 min	2.53	12.5%
25 g	Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops	Pellet	12	Aroma	3 min	2.04	12.5%
50 g	Yakima Chief Hops - Centennial50 g Centennial Hops	Pellet	9.3	Whirlpool	0 min	5.17	25%
50 g	Yakima Valley Hops - NZ Nelson Sauvin50 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool	0 min	6.67	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Centennial (Pellet) 100 g Centennial (Pellet) Hops	21.68	50%
100 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 100 g NZ Nelson Sauvin (Pellet) Hops	18.64	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	60 °C	66 °C	60 min
38 L		Sparge	66 °C	77 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Sparge	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Sparge	1 hr.
8.26 ml	Lactic acid	Water Agt	Mash	1 hr.
0.98 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 407.1 g Temp: 26 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	2	6	0	7	92
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2024-03-23 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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