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AMERICAN PALE ALE GRINGA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANTA CRUZ BREWERY
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday November 29th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

30.7

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	United Kingdom - Maris Otter Pale40 kg Maris Otter Pale	38	3.75	65.6%
10 kg	United Kingdom - Carastan Light (15L)10 kg Carastan Light (15L)	35	15	16.4%
6 kg	United Kingdom - Dextrine Malt6 kg Dextrine Malt	33	1.8	9.8%
2,500 g	Flaked Wheat2500 g Flaked Wheat	34	2	4.1%
2,500 g	Flaked Oats2500 g Flaked Oats	33	2.2	4.1%
61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Chinook120 g Chinook Hops	Pellet	13	Boil	90 min	18.68	42.9%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	7.84	35.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	15 min	4.17	21.4%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Chinook (Pellet) 120 g Chinook (Pellet) Hops	18.68	42.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.84	35.7%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	4.17	21.4%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	120 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-29 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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