Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Charles Faram - Cashmere30 g Cashmere Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
17.39 |
100% |
30 g
/ лв 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
64 °C |
64 °C |
60 min |
13 L |
|
Sparge |
64 °C |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Target Water Profile
Balanced Profile
"baltic porter" Baltic Porter beer recipe by cene. All Grain, ABV 11.65%, IBU 17.39, SRM 30.54, Fermentables: (Château Pale Ale, Château Munich, Château Crystal, Château Chocolat, Château Cara Gold) Hops: (Cashmere)
Last Updated and Sharing
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- Last Updated: 2024-11-14 09:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost лв |
Cost % |
Fermentables |
лв |
|
Steeping Grains (Extract Only) |
лв |
|
Hops |
лв |
|
Yeast |
лв |
|
Other |
лв |
|
Cost Per Barrel |
лв 0.00 |
|
Cost Per Pint |
лв 0.00 |
|
Total Cost |
лв 0.00 |
|
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