Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 kg |
Challenger1.3 kg Challenger Hops |
|
Leaf/Whole |
8.23 |
Boil
|
60 min |
15.13 |
100% |
|
1.30 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 kg |
Challenger (Leaf/Whole) 1.3 kg Challenger (Leaf/Whole) Hops |
|
15.13 |
100% |
|
1.30 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Decoction |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Baltic Porter beer recipe by Brewer #203389. All Grain, ABV 5.75%, IBU 15.13, SRM 29.37, Fermentables: (Maris Otter Pale, Oat Malt, Cara Malt, Carafa III, Black Patent, Dextrine Malt) Hops: (Challenger) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-08 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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