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Dark and Stormy Lager

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday November 5th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

30.6

SRM (morey):

23.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	74.1%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	9.3%
0.30 kg	German - De-Husked Caraf II0.3 kg De-Husked Caraf II	32	418	5.6%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.6%
0.30 kg	American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L	35	15	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galena15 g Galena Hops	Pellet	13	Boil	60 min	22.58	28.1%
28.30 g	Mount Hood28.3 g Mount Hood Hops	Pellet	4.8	Boil	10 min	5.7	53.1%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.31	18.8%
53.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galena (Pellet) 15 g Galena (Pellet) Hops	22.58	28.1%
28.30 g	Mount Hood (Pellet) 28.3 g Mount Hood (Pellet) Hops	5.7	53.1%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	2.31	18.8%
53.30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Coquitlam

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-13 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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