Brew Log History
Target 11°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Hallertau Hersbrucker0.9 oz Hallertau Hersbrucker Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.36 |
100% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Hallertau Hersbrucker (Pellet) 0.89999999794131 oz Hallertau Hersbrucker (Pellet) Hops |
|
25.36 |
100% |
0.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.53 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.16 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 64.8 g
Temp: 23 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Vancouver 2015
"Dopplebock" Doppelbock beer recipe by jlyonsvancity. BIAB, ABV 8.41%, IBU 25.36, SRM 31.23, Fermentables: (Pilsner, CaraMunich II, CaraRed, Chocolate, Belgian Candi Syrup - D-90) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-03 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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