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black ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday October 25th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

75.1

SRM (morey):

47.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	47.3%
4 lb	Malteurop - 2 Row4 lb 2 Row	34.3	2.15	34.4%
18 oz	Weyermann - Carafa III18 oz Carafa III	32	525	9.7%
9 oz	Munich9 oz Munich	37	6	4.8%
7 oz	Weyermann - Carafa I7 oz Carafa I	32	340	3.8%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops	Leaf/Whole	13.5	Boil	60 min	11.73	2.3%
2.30 oz	Yakima Valley Hops - Citra2.3 oz Citra Hops	Leaf/Whole	13.1	Boil	20 min	63.4	21%
2.70 oz	Yakima Valley Hops - Citra2.7 oz Citra Hops	Leaf/Whole	13.1	Boil	0 min		24.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		13.7%
3.70 oz	Yakima Chief Hops - Citra3.7 oz Citra Hops	Leaf/Whole	13	Dry Hop	3 days		33.8%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Leaf/Whole	13.6	Dry Hop	3 days		4.6%
10.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - German Magnum (Leaf/Whole)	11.73	2.3%
5 oz	Yakima Valley Hops - Citra (Leaf/Whole)	63.4	45.7%
1.50 oz	Simcoe (Leaf/Whole)		13.7%
3.70 oz	Yakima Chief Hops - Citra (Leaf/Whole)		33.8%
0.50 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)		4.6%
10.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB0	Temperature	--	151 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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