"LINGON GRUIT" Specialty Fruit Beer recipe by Wild Sensing Brewing. All Grain, ABV 5%, IBU 2.15, SRM 6.87, Fermentables: (Golden Promise, Honey Malt, Wheat, Dextrine Malt) Hops: (Aged hops , Chaga Mushroom, Ginseng Flower, Lingon scrub) Other: (Pektin Enzym, Lingon Berries, Lingon Jam )
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Last Updated: 2019-02-01 06:42 UTC
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NEW Water Requirements:
LINGON GRUIT
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Water Requirements:
LINGON GRUIT
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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Cost Per Pint
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CalT • 01/29/2019 at 11:12pm That's a lot of berries and jam added at 30 days. How was it?
Sensing Brewing • 02/01/2019 at 06:18am I really liked it, full of tannins and a nice acid profile. Got some pektin haze. Added berries after 5 days ;) and keg after 30 days on the fruit. The jam i added for some sugar to restart fermentation. 1kg berries per 25L + jam is just 50g/L =)
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