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David "Brown IPA"

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: IPA
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday September 6th 2018

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

23.2

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	43.9%
0.60 kg	Belgian - Munich0.6 kg Munich	38	6	10.5%
0.40 kg	American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L	35	15	7%
2.20 kg	American - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	38.6%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil	60 min	1.53	0.8%
1 g	Amarillo1 g Amarillo Hops	Pellet	8.6	Boil	60 min	1.01	0.8%
1 g	Centennial1 g Centennial Hops	Pellet	10	Boil	60 min	1.17	0.8%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	15 min	1.51	1.6%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Boil	15 min	1	1.6%
2 g	Centennial2 g Centennial Hops	Pellet	10	Boil	15 min	1.17	1.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	0 min	6.5	7.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.3	7.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool	0 min	5	7.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	0 days		23.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		23.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	0 days		23.3%
129 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Chinook (Pellet) 43 g Chinook (Pellet) Hops	9.54	33.5%
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops	6.31	33.5%
43 g	Centennial (Pellet) 43 g Centennial (Pellet) Hops	7.34	33.5%
129 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2019-02-22 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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