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Marzen

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 381 calories (Per 660ml)
Carbs: 37.3 g (Per 660ml)

Created: Tuesday August 21st 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

18.4

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	45.5%
5.50 kg	American - Munich - Light 10L5.5 kg Munich - Light 10L	33	10	50%
0.25 kg	American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L	35	15	2.3%
0.13 kg	American - Aromatic Malt0.125 kg Aromatic Malt	35	20	1.1%
0.13 kg	Belgian - Biscuit0.125 kg Biscuit	35	23	1.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	60 min	9.33	40%
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	6.06	30%
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.01	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	9.33	40%
60 g	Domestic Hallertau (Pellet) 60 g Domestic Hallertau (Pellet) Hops	9.07	60%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	50 °C	60 min
	Infusion	--	64 °C	30 min
	Infusion	--	69 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Bavarian Lager 2206

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 912 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash out 77 degrees C
Lactic Acid correction
Irish Moss 10 min

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-13 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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