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jan 25 - pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: nils wåhlin
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday August 10th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

46.8

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	70.6%
500 g	Cane Sugar500 g Cane Sugar	46	0	11.8%
500 g	Weyermann - Caramunich Type 1500 g Caramunich Type 1	33.5	35	11.8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	5.9%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	10	Boil	30 min	26.35	16.7%
25 g	Columbus25 g Columbus Hops	Pellet	10	Boil	10 min	12.43	16.7%
50 g	Citra50 g Citra Hops	Pellet	10	Hop Stand at 80 °C	30 min	8.05	33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 23 °C	5 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	38.78	33.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.05	33.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	65 °C	65 °C	60 min
20 L	Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

IPA torr humle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	17	55	250	42
Mash Chemistry and Brewing Water Calculator

Notes

började med 20liter
4ggips
4g epson
2g cklorid
5g syra
ph 5.39

mäska in med risskal. börja på under 65c. och kör 20 min utan pump på 65c. 800watt

första tre dagarna i kallvatten. torrhumla. då det börjar flocca. 3 dagar sen gelatin och kallkrash.

Last Updated and Sharing

2,166

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Brews

Public: Yup, Shared
Last Updated: 2025-01-15 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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