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belgisk dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday July 3rd 2018

#97 trappist dubbel

by Head First

OG: 1.064 FG: 1.009 ABV: 7.3% IBU: 21

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

26.0

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	37	2.5	80.4%
300 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	8%
200 g	German - CaraMunich I200 g CaraMunich I	34	39	5.4%
200 g	American - Wheat200 g Wheat	38	1.8	5.4%
30 g	American - Roasted Barley30 g Roasted Barley	33	300	0.8%
3,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Leaf/Whole	13	Boil	60 min	6.66	5.9%
24 g	Saaz24 g Saaz Hops	Lupulin Pellet	3.5	Boil	45 min	13.04	47.1%
24 g	Saaz24 g Saaz Hops	Lupulin Pellet	3.5	Boil	15 min	6.27	47.1%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Leaf/Whole) 3 g Magnum (Leaf/Whole) Hops	6.66	5.9%
48 g	Saaz (Lupulin Pellet) 48 g Saaz (Lupulin Pellet) Hops	19.31	94.2%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 L		Fly Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-07 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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