Oatmeal Stout Beer Recipe | Partial Mash Oatmeal Stout by cookie | Brewer's Friend
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Oatmeal Stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday June 26th 2018
1.066
1.017
6.5%
28.7
36.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Dry Malt Extract - Amber0.9 kg Dry Malt Extract - Amber 42 10 15.8%
1.80 kg Dry Malt Extract - Amber1.8 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 31.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.23 kg United Kingdom - Pale Chocolate0.23 kg Pale Chocolate 33 207 4%
0.12 kg Belgian - De-Bittered Black0.115 kg De-Bittered Black 34 566 2%
0.12 kg Belgian - Roasted Barley0.115 kg Roasted Barley 30 575 2%
0.12 kg United Kingdom - Dark Crystal 80L0.115 kg Dark Crystal 80L 33 80 2%
0.12 kg United Kingdom - Extra Dark Crystal 120L0.115 kg Extra Dark Crystal 120L 33 120 2%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 31.6%
5.69 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 5.4 Boil 60 min 20.28 54.5%
25 g Willamette25 g Willamette Hops Pellet 5.4 Boil 15 min 8.39 45.5%
55 g / ฿ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
฿ 0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by cookie. Partial Mash, ABV 6.47%, IBU 28.66, SRM 36.07, Fermentables: (Dry Malt Extract - Amber, Flaked Oats, Pale Chocolate, De-Bittered Black, Roasted Barley, Dark Crystal 80L, Extra Dark Crystal 120L, Maris Otter Pale) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-26 15:29 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout
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Recipe Cost ฿ (THB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ฿ Cost %
Fermentables ฿
Steeping Grains
(Extract Only)		 ฿
Hops ฿
Yeast ฿
Other ฿
Cost Per Barrel ฿ 0.00
Cost Per Pint ฿ 0.00
Total Cost ฿ 0.00
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