Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
10.1 |
Boil
|
15 min |
9.49 |
21.4% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
10.1 |
Whirlpool at 80 °C
|
5 min |
4.39 |
42.9% |
|
15 g |
Lotus15 g Lotus Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
5 min |
3.26 |
21.4% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
5 min |
1.6 |
14.3% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Mandarina Bavaria (Pellet) 45 g Mandarina Bavaria (Pellet) Hops |
|
13.88 |
64.3% |
|
15 g |
Lotus (Pellet) 15 g Lotus (Pellet) Hops |
|
3.26 |
21.4% |
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
1.6 |
14.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
17.7 L |
|
Fly Sparge |
74 °C |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,500 g |
Apricot pure
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Sour IPA" Berliner Weisse beer recipe by Brewer #176856. All Grain, ABV 6.86%, IBU 18.74, SRM 5.21, Fermentables: (Pale Ale Malt, Wheat Malt, Rye) Hops: (Mandarina Bavaria, Lotus, Citra) Other: (Apricot pure)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-30 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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