***Lager V1 Beer Recipe | BIAB American Light Lager | Brewer's Friend
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***Lager V1

153 calories 12.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday March 30th 2018
1.047
1.007
5.2%
9.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 42.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 31.6%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 10.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 0.8 Mash 0 min 0.62 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 22 min 8.75 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 148 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"***Lager V1" American Light Lager beer recipe by HJS. BIAB, ABV 5.22%, IBU 9.36, SRM 5.27, Fermentables: (Maris Otter Pale, Pale 2-Row, Rice Syrup Solids, Caramel / Crystal 15L, CaraHell, Flaked Corn) Hops: (Cascade, Saaz)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-25 18:42 UTC
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