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Fordham Copperhead Ale Clone

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Source: From a Homebrewtalk post.
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday March 4th 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

48.6

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	70.6%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	14.1%
1 lb	German - Dark Wheat1 lb Dark Wheat	39	6.5	9.4%
2 oz	Belgian - De-Bittered Black2 oz De-Bittered Black	34	566	1.2%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	42	2	4.7%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	magnum1 oz magnum Hops	Pellet	11.1	Boil	60 min	42.67	50%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.8	Boil	20 min	4.42	25%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.8	Boil	5 min	1.46	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	magnum (Pellet)	42.67	50%
1 oz	Spalt (Pellet)	5.88	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 qt	Mash	Temperature	--	150 °F	60 min
3.8 qt	Sparge	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.
0.50 lb	Flaked oats	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Let many gallons of tap water sit in open bucket overnight.
Mash Chemistry and Brewing Water Calculator

Notes

1st attempt at producing a copper ale similar to Fordham's which I always enjoyed tremendously at Union Street Public House because of its really grainy flavor - a true barley sandwich!
mash @150 for 60 min
rest @170 for 30 w/15 min recycle
OG - preboil = 1.043 (calculated @7.1 Gal = 1.056 Post poil
OG-Fermenter = 1.055
Recipe Notes
Mash for 60min at 150F to increase fermentability. Draw off 6.1 gallons of runnings, boil for 60 minutes. Allow beer to sit in primary for at least 3 weeks, then transfer to keg. Pressurize to 2.3-3.1 volumes of CO2 (12PSI @ 35F), and lager at 35F for at least four weeks before tapping and serving.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-03-22 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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