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29 Session NeHop

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday February 22nd 2018

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

80.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	United Kingdom - Golden Promise0.9 kg Golden Promise	37	3	76.3%
0.09 kg	Rolled Oats0.09 kg Rolled Oats	33	2.2	7.6%
0.09 kg	German - Wheat Malt0.09 kg Wheat Malt	37	2	7.6%
0.05 kg	Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar)	41	1	4.2%
0.05 kg	United Kingdom - Dextrine Malt0.05 kg Dextrine Malt	33	1.8	4.2%
1.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.13	5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 88 °C	15 min	8.6	5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 77 °C	15 min	8.6	5%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	1 min	1.96	5%
5 g	Azacca5 g Azacca Hops	Pellet	15	Whirlpool at 88 °C	15 min	15	5%
5 g	Azacca5 g Azacca Hops	Pellet	15	Whirlpool at 77 °C	15 min	15	5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	1 min	1.87	5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool at 88 °C	15 min	14.25	5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool at 77 °C	15 min	14.25	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		10%
15 g	Azacca15 g Azacca Hops	Pellet	15	Dry Hop	9 days		15%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	4 days		10%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	18.33	25%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	31.96	30%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	30.37	15%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		10%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		10%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		10%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2018-03-16 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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