Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
48.7 |
16.7% |
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
35.32 |
33.3% |
|
45 g |
First Gold45 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
7 days |
|
50% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
350 g |
Peaches
|
|
Flavor |
Secondary |
7 days |
Notes
OG: 1.054
FG: 1.004
ABV: 6.4%
Efficiency: 56%
Brew date: 19/01/2018
This'll be the last brew I do this side of the solstice. The idea being that I produced a fairly strong English Pale which would be stored until I return home from travelling where it'll be enjoyed in the mid summer sun. Unsure how I'm going to bottle this yet. Corked bottles are an idea, but that means they'll have to be wrapped in some kind of paper to avoid skunking.
I may dry hop, depending on how it's aroma is, but the meladoinin malts may leave no point in that. 2 tins of peaches were added as well as a tin of strawberries along with the light syrup they came in.
Dry hop date: 29/01/2018
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-30 10:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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